bradford drink recipe

Spice things up with the drink of summer

Tuesday May 11th, 2021


Make this kicked-up twist on a Moscow mule your house drink this summer. Jalapeño-spiked lemonade and fiery ginger beer collude to make this warm-weather sipper spicy (but not alarmingly so) and sweet.  
Feel free to swap out the ginger beer for ginger ale if you want a milder flavour. Serve well chilled in copper mugs with straws over crushed ice. 
Kicked-Up Mexican Mule 
Prep time: 10 minutes 
Serves: 6 cups 
3 cups (750 mL) PC jalapeño lemonade
3 cups (750 mL) PC Jamaican-style ginger beer 
¾ cup (188 mL) tequila blanco (silver tequila) 
¼ cup (60 mL) orange liqueur 
3 tbsp (45 mL) fresh lime juice  
Crushed ice 
6 lime slices or wedges 
6 fresh mint sprigs 
6 jalapeño slices (seeds removed), optional
1.Stir together lemonade, ginger beer, tequila, orange liqueur and lime juice in large (8 to 10 cup/2 to 2.5L) pitcher. 

2.Fill six serving glasses halfway with crushed ice. Pour in lemonade mixture, dividing evenly. Garnish with lime, mint and jalapeño (if using).  
Try this: For a non-alcoholic option, omit the tequila and orange liqueur and add an additional ½ cup (125 mL) each jalapeño lemonade and Jamaican-style ginger beer.
Nutritional information per 1¼ cups: calories 260, fat 0 g, saturated fat 0 g, sodium 20 mg, carbohydrates 22 g, dietary fibre 0g, sugars 30 g, protein 0 g.


Tags: Recipes

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